FFL's newest cookbook club is all about baking.  This month, we are making pizza!   Ken Forkish's The Elements of Pizza will have you shopping for a pizza oven in no time.

Richard Gliech, from Woodfyred pizza ovens will show us how to make pizzas in your backyard!  Baker, Anna Mays, will provide a demonstration on shaping pizza.  Participants will make pizzas, bake them in a Woodfyred oven and dine on a variety of pies. Then, we discuss what worked well and what didn't.

Email Barbara at bshatara@burlingtonvt.gov for more info and event location. You must register to attend.

About the cookbook:

The Elements of Pizza by Ken Forkish

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.