Food for Talk is a book club for anyone interested in cooking!  Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.  If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us on the second Sunday of every month at 3pm! Locations vary.

This month:  Culinaria Germany by Christine Metzger

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

About this month's cookbook: 
From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, "sour roast") or maultaschen, the Swabian answer to ravioli: in its 380 compact pages Culinaria Germany presents all of the most popular recipes gleaned from every corner of the country.Detailed and thoroughly illustrated reports show the food in the making, inviting readers to cook their way through each of Germany’s sixteen regions. The book also provides in-depth background information on traditional specialities, their ingredients and preparation. This volume opens up a whole world of cooking that is sure to enrich your own cooking repertoire.

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.